Lunch Menu

STARTERS & SHARERS

Homemade Damper Bread (V) 3.6
balsamic, mellow cold pressed rapeseed oil and Queensland macadamia dukkah
Add beetroot hummus or pesto 1.2

Soup 5

Bush Pepper Calamari 5.5

Cornish Yarg and Mushroom Arancini 5.5
beetroot hummus

Pork Belly and Chorizo Croquettes 5.5
sweet chilli sauce

FOCACCIA MELTS

All focaccias grilled with cheese and served with chips

Kakadu (V) 6.5
spinach, sundried tomatoes, olives, roast peppers, cheddar cheese

Cairns 6.5
chicken, sun-dried tomato tapenade, mushrooms, onion, cheddar cheese

Barrier Reef 6.5
smoked salmon, cream cheese, red onion, cheddar cheese

Vegan (no cheese) 6.5
beetroot hummus, spinach, roast peppers, red onion, tomatoes

Byron 7
chicken, bacon, smashed avocado, chilli, seeds, goats curd

BURGERS

All burgers served with chips and salad

Kangaroo Fillet Burger 9
outback spice mayonnaise, beetroot, caramelized onion

Beef Burger- Australian Style 8
tomato relish, cheese, beetroot, caramelised onion, egg

Gotcha Chicken Burger 8
chicken breast, halloumi and gotcha ketchup

Spicy Bean Burger (V) 8
mix beans, vegetables and seeds smashed into a burger, tomato relish

MAINS

Courgette, Spinach and Pesto Risotto (V) 8
brunoise vegetables, white wine and parmesan
Add Chicken 2

Caesar Salad 7
coss, bacon, parmesan, croutons, poached egg, caesar dressing
add chicken 2

Crab and Fish Cakes 8.5
sweet chilli, lime and gin sauce, shoestring chips and mixed leaf salad

Fish of the Day 8.5
grilled fish served with shoestring chips, salad and pesto

King Prawn Risotto 9.5
garlic, chilli, tomato, white wine and parmesan

Chicken & Chorizo Parmigiana 8.5
breaded chicken breast topped chorizo, napoli sauce and cheese
shoestring chips and mix leaf salad

200g Rump Steak 9
red desert spiced butter, sweet potato wedges and mixed leaf salad

SIDES

Chips 2.9 Salad 2.9
Sweet Potato Wedges 2.9
Seasonal Vegetables 2.9
Potatoes 2.9